Cracker with toppings under the cheese "cap"

420 - 20 минут 6 порции

Cracker stuffed with red bean and fish fillet under delicate and flavorful cheese "cap".

Ingredients for Cracker with toppings under the cheese "cap"

Step by step instruction of cooking Cracker with toppings under the cheese "cap"

Шаг 1

Boiled beans grind in a meat grinder and combine with boiled fish fillets. Fillet you can take any.

Шаг 2

Boiled egg RUB on a small grater and add to the fish fillets and beans.

Шаг 3

Add chopped onion, salt, garlic and sour cream to the mass from falling apart. Mix well until smooth.

Шаг 4

Filled crackers filling.

Шаг 5

Cheese cut into strips and put it on top of each cracker.
Put in microwave to melt cheese.
Hot served to the table.

Bon appetit!