Pea-rye cake-pop
0.6k 60 минут 6 порции
I wanted to make dessert out of chickpeas. Remember his nutty notes in your chocolate bread and decided to make a pie, and then rushed to the imagination and this is the result. Such peas can feed even the youngest nehochu)
Ingredients for Pea-rye cake-pop
- Peas - 5 Stak.
- Condensed milk - 1 tbsp
- Butter - 20 g
- Chicken egg - 1 piece
- Leavening agent - 3 tsp.
- Milk - 100 ml
- Rye flour - 0,5 stack.
- Sour cream - 2 tbsp
- Powdered sugar - 1.5 tbsp
- Peas
- Condensed milk
- Butter
- Chicken egg
- Leavening agent
- Milk
- Rye flour
- Sour cream
- Powdered sugar
Step by step instruction of cooking Pea-rye cake-pop
Шаг 1
Boil the peas until tender. I did it in the steamer
Шаг 2
In a saucepan put the butter and condensed milk. Heat over medium heat to dissolve the oil
Шаг 3
Add peas and cook, stirring for a few minutes. Allow to cool to room temperature
Шаг 4
Egg whisk with milk. Add the milk-pea mixture
Шаг 5
Mix well. Add baking powder and flour. Mix again
Шаг 6
Put into a form or mold and bake at 175 degrees until dry toothpick
Шаг 7
Cool and grind into crumbs
Шаг 8
For the cream mix sour cream and powdered sugar with the crumbs to form balls. Allow to solidify in the refrigerator.
Шаг 9
To put on skewers, sprinkle with powdered sugar. Bon appetit!