Pea-rye cake-pop

0.6k - 60 минут 6 порции

I wanted to make dessert out of chickpeas. Remember his nutty notes in your chocolate bread and decided to make a pie, and then rushed to the imagination and this is the result. Such peas can feed even the youngest nehochu)

Ingredients for Pea-rye cake-pop

Step by step instruction of cooking Pea-rye cake-pop

Шаг 1

Boil the peas until tender. I did it in the steamer

Шаг 2

In a saucepan put the butter and condensed milk. Heat over medium heat to dissolve the oil

Шаг 3

Add peas and cook, stirring for a few minutes. Allow to cool to room temperature

Шаг 4

Egg whisk with milk. Add the milk-pea mixture

Шаг 5

Mix well. Add baking powder and flour. Mix again

Шаг 6

Put into a form or mold and bake at 175 degrees until dry toothpick

Шаг 7

Cool and grind into crumbs

Шаг 8

For the cream mix sour cream and powdered sugar with the crumbs to form balls. Allow to solidify in the refrigerator.

Шаг 9

To put on skewers, sprinkle with powdered sugar. Bon appetit!