319 70 минут 8 порции
You like delicate cheese souffle and a light, airy meringue? Then this recipe is for You! Low test - high toppings!!!
Ingredients for Vienna cheesecake
- Flour - 220 g
- Chicken egg - 1 piece
- Margarine - 150 g
- Sugar - 100 g
- Soda slaked vinegar - 0,25 tsp.
- Curd - 300 g
- Milk - 120 ml
- Sugar - 90 g
- Potato starch - 15 g
- Lemon - 3 tsp.
- Yolk egg - 2 PCs
- Egg white - 2 PCs
- Sugar - 70 g
Step by step instruction of cooking Vienna cheesecake
Prepare the dough. Eggs, beat with sugar, vanilla, egg and oil. Add flour and soda. Knead the dough. Split the form laid by parchment, grease with vegetable oil. Spread a thin bottom and sides of the cake.
Prepare the filling. Mix cheese, yolks, sugar, vanilla, starch, lemon juice until smooth. Add the milk, knead it. Pour the filling in the form with the dough. Bake 30 minutes at 170 degrees.
Prepare the meringue. Whisk the whites with salt until stiff peaks, gradually add sugar, whisk to dissolve the sugar. Spread the meringue using a pastry bag on top of the cake. Bake about 10 minutes at a temperature of 160 degrees.