Vienna cheesecake

319 - 70 минут 8 порции

You like delicate cheese souffle and a light, airy meringue? Then this recipe is for You! Low test - high toppings!!!

Ingredients for Vienna cheesecake

Step by step instruction of cooking Vienna cheesecake

Шаг 1

Prepare the dough. Eggs, beat with sugar, vanilla, egg and oil. Add flour and soda. Knead the dough. Split the form laid by parchment, grease with vegetable oil. Spread a thin bottom and sides of the cake.

Шаг 2

Prepare the filling. Mix cheese, yolks, sugar, vanilla, starch, lemon juice until smooth. Add the milk, knead it. Pour the filling in the form with the dough. Bake 30 minutes at 170 degrees.

Шаг 3

Prepare the meringue. Whisk the whites with salt until stiff peaks, gradually add sugar, whisk to dissolve the sugar. Spread the meringue using a pastry bag on top of the cake. Bake about 10 minutes at a temperature of 160 degrees.