Pasta with mushrooms in tomato sauce

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This dish of Italy is Pasta con funghi e pomodoro ( Pasta con fungi e Pomodoro). Of all the countries of the Mediterranean sea, Italy holds first place in the culinary field. A good use of all the gifts of a generous Mediterranean nature, have created masterpieces of Italian cookery, to find their way to the hearts and stomachs of many peoples of the world. Simplicity in the performance, availability, components of products, and maybe most importantly - quick saturation, elevated Italian cuisine on top of the world cooking of Olympus. Pasta of various types and innumerable forms with their accompanying sauces included in Italy in the category of first courses, are used in the beginning of the meal, with practical and mundane purpose, to satisfy hunger, so you can calmly enjoy the other dishes ( if any). But they're not very they often were, and remain the first dish and the last.

Ingredients for Pasta with mushrooms in tomato sauce

Step by step instruction of cooking Pasta with mushrooms in tomato sauce

Шаг 1

1. Pasta boil in water with 1 tbsp salt

Шаг 2

2. Onion, garlic and parsley finely chopped, mushrooms chopped

Шаг 3

3. Heat the olive oil, add the onion and garlic, stirring, stew

Шаг 4

4. Add the parsley to the stew, stirring occasionally, until tender

Шаг 5

5. Add the mushrooms, stew, stirring, pour in the white wine, simmer until wine evaporates

Шаг 6

6. Add the tomatoes.
Add the tomato paste, pepper, salt, oregano

Шаг 7

7. Add water from pasta, stew, preferably with stirring, until sauce.

Шаг 8

8. Add the pasta, stir well, remove from heat. leave 5 minutes to soak.

For option in a creamy sauce

Add cream and a little grated cheese, mix well. Add the pasta, stir well, remove from heat. leave 5 minutes to soak.