Pasta with mushrooms in a creamy sauce
0.7k 30 минут 3 порции
This dish of Italy is Pasta con funghi e RAPP (Pasta con fungi e Panna) Two basic types of pasta with mushrooms in Italy, allowing however many options is pasta with mushrooms and cream sauce ( white ) and pasta with mushrooms with tomato sauce
Ingredients for Pasta with mushrooms in a creamy sauce
- Pasta - 500 g
- Mushrooms - 250 g
- Onion - 1 piece
- Garlic - 2 the tooth.
- Dry white wine - 1/2 stack.
- Water - 1/3 Stak.
- Parsley - 1/3 Puig.
- Butter - 50 g
- Olive oil - 50 g
- Cream - 200 g
- Cheese
- Black pepper - 4-5 PCs
- Oregano - 1 tsp.
- Salt
- Pasta
- Mushrooms
- Onion
- Garlic
- Dry white wine
- Water
- Parsley
- Butter
- Olive oil
- Cream
- Cheese
- Black pepper
- Oregano
- Salt
Step by step instruction of cooking Pasta with mushrooms in a creamy sauce
Шаг 1
1. Pasta boil in water with 1 tbsp salt
Шаг 2
2. Onion, garlic and parsley finely chopped, mushrooms chopped
Шаг 3
3. Melt the butter, add olive
Шаг 4
4. Add the onion and garlic, to stew, stirring occasionally. Add the parsley to the stew, stirring occasionally, until tender.
Шаг 5
5. Add the mushrooms, stew a bit, pour in the white wine, simmer until wine evaporates
Шаг 6
6. Add water from cooking pasta, pepper, salt, oregano
Шаг 7
7. Stew the mixture, preferably while stirring, for 5-7 minutes. Add cream and a little grated cheese, mix well.
Шаг 8
8. Add the pasta, stir well, remove from heat. leave 5 minutes to soak.
Sprinkle with finely worn cheese.