Hawaiian rolls, pineapple juice
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Today, I want to regale You, dear cooks, delicious, tender, flavorful rolls. They fly in flight. Especially delicious with cold milk.
Ingredients for Hawaiian rolls, pineapple juice
- Flour - 450 g
- Yeast - 1.5 tsp.
- Sugar - 80 g
- Ginger - 0.5 tsp.
- Salt - 0.5 tsp.
- Chicken egg - 3 PCs
- Juice - 180 ml
- Butter - 30 g
- Milk - 1 tbsp
Step by step instruction of cooking Hawaiian rolls, pineapple juice
Lay all ingredients in a bucket according to HP instructions.
Select mode "Dough" and click "Start".
Upon completion of the program here we get the dough:
A Cup of grease with a small amount of vegetable oil, spread the dough, interrupting and put in a warm place until increase in volume in 1,5 - 2 times.
Divide the dough into 12 parts.
Each piece abenaim floured table, stretch the dough a bit, wrap the edge to the center and pressed against the fingers inside.
Turn over the workpiece and play some ball on the table between the two hands.
Put buns on a greased (or silicone Mat) leaf and remove for 30 minutes in the proofing in a warm place.
Yolk vzbit, add milk, mix and greased our muffin coming up.
Bake in a preheated 170°C oven for 20-25 min. Guided by your oven!