Pie "Basket of roses"
80 40 минут 1 порции
It is interesting to form such a tart-here and rosettes and cords and weave. Try, learn. Stand on your court basket-I would be glad if you do to get better! Now everything is in bloom!! Accept my roses myself for the mood!
Ingredients for Pie "Basket of roses"
Step by step instruction of cooking Pie "Basket of roses"
The dough came twice. begin to mold
Divide it by Asti-5 different size pieces for the roses, and the other three to the basket and flagella (it does not matter)
Roll out circles, make incisions in them, in the center put a rolled up dough balls-three bigger and two smaller ones (all as shown in photo)
Begin forming rosettes-embracing the turns balls out of the dough parts of the circle-as in the photo
Part of the test roll out in an arbitrary shape and cut into strips for baskets
On a lightly oiled baking paper begin to lay out the beginning baskets, roses and stripes
The proposed approximate contours of the strips-karkasine
Now lay the strips crosswise, longitudinal twisting to weaving was in the baskets
Begin to weave spikelets
Lay this down spike flowers
Cut more strips for the upper spikelets
Weave a flat braid
Put the flowers
Cut into random strips for leaves
Do the leaves notches with a knife
Spread the leaves in a basket
Weaves another braid for the top and bottom and complemented by Korzinka
All basket ready
Lubricate the egg and bake for 10-15 minutes at 180 degrees
So she is ready!