Lamb stew in tomato sauce
0.5k 120 минут 4 порции
Lamb - that's really a miracle of nature! Amazing meat. Delicious and flavorful! Never thought that in Bolivia cook lamb here. Spied a recipe from a Bolivian friend and make now often.
Ingredients for Lamb stew in tomato sauce
- Lamb - 800 g
- Onion - 4 PCs
- Garlic - 5 a tooth.
- The Apium graveolens Dulce - 2 PCs
- Tomato paste - 3 tbsp.
- Tomatoes in own juice - 1 cat.
- Paprika sweet - 2 tbsp
- Coriander - 1 tbsp
- The Apium graveolens Dulce
- Tomato paste
- Tomatoes in own juice
- Paprika sweet
Step by step instruction of cooking Lamb stew in tomato sauce
Cut the onions, celery and cenocepacia in the pan. ( I have tender feelings for Bay leaf), add to the pan.
Next, stir in a couple tablespoons of dried red pepper and a handful of dry coriander.
Stir and fry a little.
Add 2 cups of water and simmer. Of course, much depends on the meat. I buy one a butcher and always confident in the result. But, the carcass is at least an hour.