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Lamb stew in tomato sauce

0.5k - 120 минут 4 порции

Lamb - that's really a miracle of nature! Amazing meat. Delicious and flavorful! Never thought that in Bolivia cook lamb here. Spied a recipe from a Bolivian friend and make now often.

Table of content:

Ingredients for Lamb stew in tomato sauce

Step by step instruction of cooking Lamb stew in tomato sauce

Шаг 1

Cut the onions, celery and cenocepacia in the pan. ( I have tender feelings for Bay leaf), add to the pan.

Шаг 2

Right up

Шаг 3

Next, stir in a couple tablespoons of dried red pepper and a handful of dry coriander.

Шаг 4

Stir and fry a little.

Шаг 5

Add 2 cups of water and simmer. Of course, much depends on the meat. I buy one a butcher and always confident in the result. But, the carcass is at least an hour.
Bon appetit!

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