Grilled pork with onions

0.6k - 20 минут 4 порции

If you want to increase your chances of success in the barbecue, choose pork, and do not be mistaken! Options of marinades for grilled pork a lot. The easiest option – onions and your favorite spices, suitable for pork. Onions - not just a nice addition to the meat, it is an integral part of the barbecue.

Ingredients for Grilled pork with onions

Step by step instruction of cooking Grilled pork with onions

Шаг 1

To buy meat for a barbecue from pork is followed by a neck or neck – a barbecue will be the most soft and juicy. However well suited and loin, and the lumbar part, and brisket.

Wash the pork and dry it with paper towels, then cut the meat into small pieces (4 cm wide)

Шаг 2

and put them in a deep bowl.

Шаг 3

Onions clean. 1-2 onions grind in a blender,

Шаг 4

the rest of the onion cut in large rings.

Шаг 5

Spread the grated and chopped onion in a bowl with the meat, gently mix everything together.

Шаг 6

Yogurt mixed with soy sauce, salt and season with ground pepper to taste.

Шаг 7

Pour kefir mixture into the bowl with the meat and again mix everything.

Шаг 8

Pummel the meat a little, but so as not to damage the onion rings.

Шаг 9

Now the kebab must be put under the yoke and send to marinate in the fridge for a couple hours, and preferably overnight.

Шаг 10

Marinated meat strung (slices) on skewers (5-6 pieces), alternating with onion rings. If you cook barbecue at home, then wooden skewers pre-soak in water for 1 hour. Then string the meat, alternating with the onions and grill until tender.

Шаг 11

If cooking outdoors, we barbecue on grill, fried to a fragrant Golden brown. When pork is nicely browned, cut a few pieces of meat to test readiness. If the meat inside is not red, you can serve kebabs to the table.

Bon appetit!