Twisted sausages

0.7k - 30 минут 7 порции

Thin twisted grilled sausages with paprika, Armenian spices and soy sauce - tasty, juicy, fragrant and beautiful! Through the use of thin lamb casings, each portioned sausage - enjoy the taste of time, but will not move that often happens outdoors)

Ingredients for Twisted sausages

Step by step instruction of cooking Twisted sausages

Шаг 1

Meat mince with a lattice of 6 mm

Шаг 2

To the mince add spices and soy sauce;
Mix well minced

Шаг 3

The lamb cerevo soak in water (it is better to buy cerevo Extra class, it is more durable and without small pores, so will not tear when stuffing);
Then, wearing the tip on the faucet, rinse under running water inside, water press

Шаг 4

To fill cerevo meat not too tight, and it may explode when rotations using a meat grinder or sausage filler

Шаг 5

Twist sausages of equal length, approximately 15-20 cm;
Then divide the sausage and tie them to the tails;
Roll each sausage ring, pin, high-temperature threads

Шаг 6

Leave the sausages in the refrigerator for prosol at least 5 hours

Шаг 7

Fried these sausages quickly. Fry in moderately hot coals, turning often (then not burst!) until tender, approximately 15-20 minutes