Twisted sausages
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Thin twisted grilled sausages with paprika, Armenian spices and soy sauce - tasty, juicy, fragrant and beautiful! Through the use of thin lamb casings, each portioned sausage - enjoy the taste of time, but will not move that often happens outdoors)
Ingredients for Twisted sausages
- Pork - One thousand seven hundred
- Soy sauce - 4 tbsp
- A mixture of spices - 1 tbsp
- Paprika sweet - 2 tbsp
- Pork
- Soy sauce
- A mixture of spices
- Paprika sweet
Step by step instruction of cooking Twisted sausages
Шаг 1
Meat mince with a lattice of 6 mm
Шаг 2
To the mince add spices and soy sauce;
Mix well minced
Шаг 3
The lamb cerevo soak in water (it is better to buy cerevo Extra class, it is more durable and without small pores, so will not tear when stuffing);
Then, wearing the tip on the faucet, rinse under running water inside, water press
Шаг 4
To fill cerevo meat not too tight, and it may explode when rotations using a meat grinder or sausage filler
Шаг 5
Twist sausages of equal length, approximately 15-20 cm;
Then divide the sausage and tie them to the tails;
Roll each sausage ring, pin, high-temperature threads
Шаг 6
Leave the sausages in the refrigerator for prosol at least 5 hours
Шаг 7
Fried these sausages quickly. Fry in moderately hot coals, turning often (then not burst!) until tender, approximately 15-20 minutes