The beard of a monk on a bed of vegetables
1.6k 60 минут 2 порции
This is such an amazing combination of vegetables in every way useful and incredibly delicious!!! 've wanted to cook a Jerusalem artichoke and it exceeded all my expectations! And Solyanka ( a beard of a monk) my love forever!
Ingredients for The beard of a monk on a bed of vegetables
- Lettuce - 1 Puig.
- Jerusalem artichoke - 12 PCs
- Celery root - 1 piece
- Roots - 1 lomt.
- Coriander - 1 Gorst.
- Tarragon - 2 Gorst.
- Parmesan - 2 tbsp
- Lemon juice - 2 tbsp
- Olive oil - 2 tbsp
- Lettuce
- Jerusalem artichoke
- Celery root
- Roots
- Coriander
- Tarragon
- Parmesan
- Lemon juice
- Olive oil
Step by step instruction of cooking The beard of a monk on a bed of vegetables
Шаг 1
For starters: clean the celery, topinambur and cassava and cut into small slices for cooking. Salt the water and cook until tender!
Шаг 2
Boiled vegetables and mash them with a fork, add the chopped coriander and tarragon, butter ( 1ch. L. Or at all without it) and the grated Parmesan and stir. Get something like mashed potatoes, but not quite uniform. And then spread a layer of mashed potatoes in the molding ring and on top of the hill lay the bag!