Pasta with garlic and tomatoes

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Italian pasta Recipe 4 Pasta con aglio e pomodoro will Continue with the series... yum-yum.. these... yum-yum... Italian For perfect performance all the products are, of course, must be Italian, and in General you should be under the Italian sun. even here, in my kitchen. next door in Greece, 100 % taste does not work, but for the development of achievements in the world of cooking is worth a try... this Dish can be served with grated cheese, and without cheese, including these spaghetti in the cage of his lean and vegetarian (no dairy) dishes.

Ingredients for Pasta with garlic and tomatoes

Step by step instruction of cooking Pasta with garlic and tomatoes

Шаг 1

1. Boil the pasta in water with 1 tbsp salt

Шаг 2

2. Cut onion finely. Finely chop the garlic, crush or grate. Fry in olive oil until the acquisition of Golden hue.

Шаг 3

3. Ready spaghetti is removed from the water (half a Cup of this water will need to cook the sauce)

Шаг 4

4. In hot water from the pasta, put the tomatoes, leave for 2 minutes

Шаг 5

5. Remove the tomatoes, peel (2 minutes in boiling water will do it), finely chopped.

Шаг 6

6. Put peeled and finely chopped tomatoes to the pan (wok, pan), where pan and stew the onion and garlic. Stew stirring for a few minutes. Add a little water from the pasta if necessary. The tomatoes should not cook, but very nice to soak up the sauce of olive oil, onions and garlic.

Шаг 7

7. Add the pasta, mix well. Remove from the heat and leave for 5 minutes to soak.
You can submit grated hard cheese, preferably Italian Parmesan cheese, or sprinkle with dried Basil or fresh and without cheese, including these spaghetti in the cage of his lean and vegetarian (no dairy) dishes.