Carp in sour cream, baked in foil

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Baked carp is so delicious, tender and flavorful. It has few bones, so to eat it – a pleasure. Such fish can be cooked in the picnic on the grill or in the oven at home on the grill.

Ingredients for Carp in sour cream, baked in foil

Step by step instruction of cooking Carp in sour cream, baked in foil

Шаг 1

Cover vegetables with foil, and carp left open.
Preheat oven to 200 C and bake fish for 25 minutes. Then include grilling, remove the vegetables from the fish (you can cover the vegetables with foil) sprinkle it with olive oil and baked to a delicious brown, about 5 minutes.

Шаг 2

This fish goes well with a salad of fresh vegetables.

Bon appetit!

Шаг 3

Take the fish, clean and remove the intestines, wash and dry with paper towel.

Шаг 4

With a sharp knife gently make deep cuts.
Fish sprinkle with lemon juice.

Шаг 5

Mix the sour cream with soy sauce

Шаг 6

add ground coriander (1 tsp),
a mixture of peppers, sea salt.

Шаг 7

Split the carcass fresh carp outside
both inside and greased mixture of sour cream.

Шаг 8

Chop the vegetables:
cleaned onion - rings
celery, tomatoes and bell pepper slices.
Sprinkle the vegetables with a mixture of spices
(1 tsp of coriander and ground pepper blend).

Шаг 9

In the belly of the fish, put the vegetables
you can add a mixture of sour cream and one Bay leaf.

Шаг 10

In folded in 2 layers of foil sprinkle a little spice mixture.
Put sprigs of greenery on her carp.
At the sides, and spread the remaining vegetables.
Sprinkle fish and vegetables with oil is not necessary!