Norwegian salmon on skewers with sauce "Tzatziki"

1k - 25 минут 5 порции

Beautiful, succulent fish, tender and juicy. Perfectly combined with the sauce "Tzatziki"-cold sauce-appetizer of yogurt, cucumber and garlic, a typical dish of Greek cuisine. Salmon is an excellent combination-it improves the taste or making it sound new.

Ingredients for Norwegian salmon on skewers with sauce "Tzatziki"

Step by step instruction of cooking Norwegian salmon on skewers with sauce "Tzatziki"

Шаг 1

As I have already pointed out-does not take yogurt, and yeast, but it does not matter

Шаг 2

Salmon cut into cubes

Шаг 3

Mix the curry, seasonings, oil, add the soy sauce "Kikkoman" and soak in a mixture of salmon for 2-3 hours

Шаг 4

Grate the cucumber, squeeze the juice from it

Шаг 5

Combine with sourdough and grated garlic-a wonderful sauce ready.

Шаг 6

Strung the pieces on skewers (soaked in water)

Шаг 7

Fry on coals for 5-7 minutes, spread on a plate with sauce-enjoy a delicious combination of freshness!
Bon appetit!