Norwegian salmon on skewers with sauce "Tzatziki"
1k 25 минут 5 порции
Beautiful, succulent fish, tender and juicy. Perfectly combined with the sauce "Tzatziki"-cold sauce-appetizer of yogurt, cucumber and garlic, a typical dish of Greek cuisine. Salmon is an excellent combination-it improves the taste or making it sound new.
Ingredients for Norwegian salmon on skewers with sauce "Tzatziki"
- Salmon - 800 g
- Soy sauce - 10 ml
- Curry - 2 tsp.
- Olive oil - 100 ml
- Soy sauce - 70 ml
- Seasoning - 1 tbsp
- Yogurt - 200 g
- Cucumber - 1 piece
- Garlic - 3 tooth.
- Salt - 1/4 tsp
- Salmon
- Soy sauce
- Curry
- Olive oil
- Soy sauce
- Seasoning
- Yogurt
- Cucumber
- Garlic
- Salt
Step by step instruction of cooking Norwegian salmon on skewers with sauce "Tzatziki"
Шаг 1
As I have already pointed out-does not take yogurt, and yeast, but it does not matter
Шаг 2
Salmon cut into cubes
Шаг 3
Mix the curry, seasonings, oil, add the soy sauce "Kikkoman" and soak in a mixture of salmon for 2-3 hours
Шаг 4
Grate the cucumber, squeeze the juice from it
Шаг 5
Combine with sourdough and grated garlic-a wonderful sauce ready.
Шаг 6
Strung the pieces on skewers (soaked in water)
Шаг 7
Fry on coals for 5-7 minutes, spread on a plate with sauce-enjoy a delicious combination of freshness!
Bon appetit!