Vegetable kebab Mediterranean

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In General, the phrase “vegetable kebab” is of course a paradox. After all, even the word “barbecue” comes from the word "meat", and for centuries under this dish refers to fried meat. But baked on the coals of vegetables – healthy and a great alternative to the fried vegetables, moreover, thus prepared, they are much more aromatic and delicious.

Ingredients for Vegetable kebab Mediterranean

Step by step instruction of cooking Vegetable kebab Mediterranean

Шаг 1

Prepare the vegetables - wash and wiping with a paper towel. Peel the onion, cut the tail part and the root to the end not to be trimmed so that it does not fall apart.

Шаг 2

In eggplant the cut edge with a peduncle and a semi-circular tip. Slice.

Шаг 3

Slice the zucchini as well as eggplant.

Шаг 4

Bell pepper cut into four pieces without removing the stalk, remove seeds and partitions.

Шаг 5

Onions cut into four parts.

Шаг 6

Prepare the marinade. In a bowl pour olive oil, add the soy sauce, garlic, crushed through a press, and rosemary. Carefully whisk with a fork.

Шаг 7

Pour the marinade into the vegetables, mix well and leave for 10-15 minutes to marinate.

Шаг 8

Thread the vegetables on skewers and roast over coals until the skins pokharichauri.

Шаг 9

Serve immediately. Before serving, season with salt and sprinkle with lemon juice.