Cake "Paul Robeson"

0.7k - 180 минут 15 порции

This cake my mom always made my sister a birthday)its Main advantage - it is not cloyingly sweet, it's filling and can feed a lot of guests! Kids, even very young, to burst with pleasure)))

Ingredients for Cake "Paul Robeson"

Step by step instruction of cooking Cake "Paul Robeson"

Шаг 1

Cocoa, sugar and yogurt mix in a separate container.

Шаг 2

When the mass becomes smooth, add soda, slaked vinegar.

Шаг 3

It turns out the mass of air, leave it until the side.

Шаг 4

In another container sift flour and pour in small portions of our kefir mass. Stir gently to avoid lumps.

Шаг 5

While we put a lot of kefir and flour, put the margarine on the stove to melt. Warm melted margarine add in our batter, gently stir.

Шаг 6

Proteins separated from the yolks. Beat with a blender or with a mixer whites until fluffy foam.

Шаг 7

Then add the egg yolks, continue whisking.
Now the egg mixture carefully and mix up the portions to the dough.
The dough will be loose and lush. Bake 3 cakes at a temperature of 180-200 degrees for about 30 minutes. Form grease with oil, you can still sprinkle with semolina, to get a better took out the cake. I always check with a dry toothpick.
You can bake in the miracle stove or a slow cooker, who has what equipment available)

Шаг 8

Now prepare the cream. From milk and semolina cook porridge. While it cools, mix the butter at room temperature (it is better to remove it beforehand, so it got warm) and sugar.

Шаг 9

This has turned into a cake! Enjoy your tea!)))