Pie "Air"

468 - 120 минут 8 порции

Hello! Tried to find a dough recipe for the pie that you don't want to roll, so tasty and airy. And we found it! The beauty of this test is that it is quickly coming and the cake is formed just by hand. Stand on your court this creation.

Ingredients for Pie "Air"

Step by step instruction of cooking Pie "Air"

Шаг 1

Add beaten egg and flour. Knead the dough directly in the container.

Шаг 2

Leave in a warm place for 1 hour. Stands out, not to run away, it can!

Шаг 3

The dough also came up.

Шаг 4

Form of grease with vegetable oil. Spread the bottom cake. The dough will be watery, so a little sticky - you can grease your hands with oil. Leave for 10 minutes.

Шаг 5

Now the stuffing.

Шаг 6

And the top of our pie. Allow to rise. Turn on the oven 220 degrees.

Шаг 7

Bake until it will turn brown about 25 minutes. The cake is ready.