Pizza "Home"

0.7k - 90 минут 23 порции

This pizza recipe I came up with myself, may, of course, such a recipe exists somewhere, but I didn't take it from any electronic sources, books, and magazines. The recipe is "born" as something in itself... This homemade pizza I cooked for 12 years, a set of ingredients I got always the same, and the taste all of these 12 years remains unchanged. A solution of pizza with sides - 1 large baking sheet.

Ingredients for Pizza "Home"

Step by step instruction of cooking Pizza "Home"

Шаг 1

These are the ingredients that will be needed to prepare dough.

Шаг 2

In milk it is necessary to add butter. Then put these components on low heat to melt butter and heat milk. The milk does NOT boil! The mixture should not be too hot, otherwise the yeast "die", and the batter will not rise! To check the right temperature can be a finger, if it is dipped in milk, "the finger must endure", if the finger is kept in milk it hurts, it means the mixture is too hot and needs to cool down a bit.

Шаг 3

After ingredients heated, they must add Sugar + Salt.

Шаг 4

You then mix everything with a mixer until smooth. Salt and sugar have completely dissolved!

Шаг 5

Then I gradually pour a little flour. A little spiked and all is well stirred with a mixer until smooth. Lumps should not be.

Шаг 6

When the dough is a little thick, you must add the yeast.

Шаг 7

Then I stirred the mixture with a mixer until smooth.

Шаг 8

Once the dough begins to thicken stronger, I begin kneading it with your hands. The dough should form into a tight ball, which will move away from the sides of the pan and not stick to the hands!

Шаг 9

Then, when the dough is kneaded, it needs to be put in a warm place so that it "came". For this I boil the kettle, turn the lid from him and put it on the pan with the dough.

Шаг 10

Somewhere in 1-1,5 hour My dough so first time "came" and increased in volume.

Шаг 11

Coming up the dough need to press down with your hands again and give him "to come".

Шаг 12

These are the ingredients that will be needed to prepare the top filling pizza.

Шаг 13

Olives I thoroughly washed under running water.

Шаг 14

Next, cut all the ingredients in small cubes. In my Arsenal of kitchen appliances features a mechanical device with which I can slice fruits and vegetables very quickly and all the ingredients are cut the same small cubes.
Olives I cut the cube, but you can slice and slices!

Шаг 15

Small cube cut cooked sausage.

Шаг 16

Pickles cut thin slices.

Шаг 17

Cheese Trou on a coarse grater.

Шаг 18

The tomatoes I cut slices.

Шаг 19

To the trays clean, I usually use parchment paper, but this time the parchment over, and I made a baking sheet with foil.
Then I chipped in from the main piece with the dough a little less than half. This piece I spread over the entire surface of the pan with hands. To the dough not sticking to hands, hands should be lubricated with sunflower oil. With the test I always work with my hands because so it is easier to "customize" the size of the baking tray and with a rolling pin to roll out once reluctant...
The pizza can be made bumpers. For this a small piece of dough should roll out by hand into a long sausage and put it on the edge of the pizza.

Шаг 20

Then I begin to assemble pizza. On the dough spread "Sauce": Mayonnaise+Ketchup+Mustard is put right in the center of the dough and all of this with a spoon mix until smooth. If someone has a favorite spice in this mix you can add your spices to taste! Sometimes I do that - added to "Sauce" Curry and Hops-Suneli - it turned out very juicy! Do not dare to recommend and specify the composition of the recipe with any spices, because everyone has different tastes, some spices can even ruin the taste of pizza.

Шаг 21

Then on the "Sauce" I spread the sausage and olives.

Шаг 22

Is laid on top of tomato.

Шаг 23

Then between the tomatoes I put cucumbers.

Шаг 24

At the end of the pizza to put grated cheese.
Bake in the oven at 180C*25-30 min.

Шаг 25

About the readiness of the pizza we will let its Golden crust.
Here is my pizza at the end of cooking.

Шаг 26

The cooked pizza, I was separated from foil and put on the grate to the bottom of the pizza was ventilated. Pizza must allow to cool completely at room temperature, otherwise her bottom would be raw, if it just shift into another container for storage.

Шаг 27

ENJOY YOUR TEA!

Шаг 28

BON APPETIT, FRIENDS!