Roulade of salmon on skewers

0.9k - 30 минут 2 порции

Exceptionally delicious rolls of any large fillet of salmon on skewers, grilled over charcoal.

Ingredients for Roulade of salmon on skewers

Step by step instruction of cooking Roulade of salmon on skewers

Шаг 1

Take a piece of fillet with skin (we call it a sidewall) any fish of the salmon species. I have the budget we have salmon.

Шаг 2

Sprinkle fillets freshly-ground mixture of peppers, pour lemon juice ( 2 tbsp) soy sauce "Kikkoman" (2 tbsp), set aside to marinate.

Шаг 3

Clean cooked frozen shrimp, cut into thin strips red bell pepper and celery. Pour lemon juice (1 tbsp), soy sauce "Kikkoman" (1 tbsp), sprinkle with freshly-ground mixture of peppers.

Шаг 4

Take fish layer and lightly crush the pulp so that it is easier folded. Put on top of pickled vegetables, shrimp and parsley.

Шаг 5

Bake the rolls on the coals, turning periodically, for about 15 minutes.
If you have no conditions to roast on the coals, you can bake on the grill in the oven at 220 degrees for 20 minutes.

Шаг 6

The rolls are served hot on lettuce leaves. Enjoy your holiday!