Dumplings of potatoes with mushrooms

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The basis of the recipe and the name borrowed from the famous Odessa restaurateur Sava libkina. The best time cooking this wonderful dish is from may to September, the days when our markets are real, steppe, mountain, or forest mushrooms. Of course, the dumplings can be cooked with the usual, year-round oyster mushrooms or mushrooms, but the flavor and taste will be less intense.

Ingredients for Dumplings of potatoes with mushrooms

Step by step instruction of cooking Dumplings of potatoes with mushrooms

Шаг 1

1. First peel and boil the mushrooms. If you take or oyster mushrooms, this step can be missed.
2. In parallel, peel and boil the potatoes, run it through a press, add semolina, egg yolks, spices, knead the dough.

Шаг 2

3. Roll out into a thin tourniquet and cut into small pieces, spread on a Board sprinkled with flour.

Шаг 3

4. At this time, in a pan fry finely cut onion and mushrooms.

Шаг 4

5. Boil dumplings in boiling water for just one minute, please, be careful here you cannot move a single step, they can easily lose shape.
6. All combine mushrooms and potatoes in a bowl.
Highlight: sour cream with finely chopped parsley on top