Porridge with chicken lentil

1.1k - 30 минут 5 порции

I present to you the recipe for my favorite lentil porridge)). The dish turns out very hearty due to the chicken and the lentils are rich in protein. In small portions perfect for a dinner. Oil I don't add in the cooking process. Instead of chicken you can use Turkey, but then you have to increase the cooking time.

Ingredients for Porridge with chicken lentil

Step by step instruction of cooking Porridge with chicken lentil

Шаг 1

Prepare the brisket, cut it in dice about 1.5 by 1.5 cm, Place on a heated pan with a thick bottom (the skillet, ideally)and add milk (it is necessary that the breast has become soft). Simmer under the lid until the milk has evaporated, then add water, leave to stew further, at this time prepare the vegetables, cut the onion half rings and carrots grate on a coarse grater. Spread to the chicken.

Шаг 2

Simmer everything together for 7-8 minutes, during this time wash the lentils, after the specified time put the chicken and vegetables. Pour half Cup of water (this is the case if the pan you still have fluid, if it all has already evaporated, then add 2 cups), add salt and turmeric.

Шаг 3

To prepare the lentils should be no more than 15 minutes. We have paprika, it must be cut into medium-sized strips and add along with either lentils or a little later, he, too, does not need much.
Simmer all until tender on low heat.

Шаг 4

After 15 minutes the dish is ready. Add greens and serve. Bon appetit!