Soup "Bozbash "
1.7k 180 минут 4 порции
A national dish. Made recently "Buglama" remained bone... going to cook a tasty, rich soup
Ingredients for Soup "Bozbash "
- Beef - 500 PCs
- Potatoes - 200 PCs
- Chickpeas - 50 PCs
- Onion - 1 piece
- Black pepper
- Ginger
- Cilantro
- Barberry
- Beef
- Potatoes
- Chickpeas
- Onion
- Black pepper
- Ginger
- Cilantro
- Barberry
Step by step instruction of cooking Soup "Bozbash "
Шаг 1
Шаг 2
Pour water to cover meat, not more. Put to cook on very low for 2 hours.
Шаг 3
and peas. Peas in the evening soak in.
Шаг 4
Before the end of cooking put 2 Bay leaves.
When serving the soup put the dry barberry (sumac powder) I ran out, and instead he put dried mint and sprinkle with finely narezany greens.