Soup "Bozbash "

1.7k 3 / 5 180 минут 4 порции

A national dish. Made recently "Buglama" remained bone... going to cook a tasty, rich soup

Ingredients for Soup "Bozbash "

Step by step instruction of cooking Soup "Bozbash "

Шаг 1

Шаг 2

Pour water to cover meat, not more. Put to cook on very low for 2 hours.

Шаг 3

and peas. Peas in the evening soak in.

Шаг 4

Before the end of cooking put 2 Bay leaves.
When serving the soup put the dry barberry (sumac powder) I ran out, and instead he put dried mint and sprinkle with finely narezany greens.