Casserole in yogurt with a cheese layer
0.5k 90 минут 6 порции
Love all kinds of casseroles, this time decided to make a meat with potatoes in yogurt, I advise you to try the meat turns out very soft, juicy and tasty, the potatoes adds piquancy.
Ingredients for Casserole in yogurt with a cheese layer
- Pork - 400 g
- Potatoes - 5 PCs
- Yogurt - 1 Cup.
- Sundried tomatoes - 1 tsp.
- Spices
- Butter - 50 g
- Soft cheese - 50 g
- Pork
- Potatoes
- Yogurt
- Sundried tomatoes
- Spices
- Butter
- Soft cheese
Step by step instruction of cooking Casserole in yogurt with a cheese layer
Шаг 1
So, we begin, I have young potatoes, just wash well, peel, do not peel.
Шаг 2
Cut into half rings, see
Шаг 3
Meanwhile, heat the pan and put the butter
Шаг 4
Fry the potatoes from both sides
Шаг 5
Prepare a deep plate and spread the napkin
Шаг 6
With two sides roasted
Шаг 7
Spread potatoes in napkins
Шаг 8
Redem the meat into large chunks
Шаг 9
Each piece repel from two sides
Шаг 10
Meat
Шаг 11
Prepare sauce, a Cup of yogurt poured in a bowl
Шаг 12
Add the spices and grated cheese
Шаг 13
Our sauce
Шаг 14
Mix well
Шаг 15
Fry the meat in the same pan, where was roasting potatoes on both sides until Golden brown on each side for 7 minutes and fry on medium heat
Шаг 16
Roasted meat, and each slice pour the sauce, add salt to taste, pepper
Шаг 17
Spread on top of potatoes
Шаг 18
And pour the remaining sauce, cover with a lid and put in preheated oven for 30 minutes, after 30 minutes, open the lid and again in the oven for 20 minutes (cooking time depends on the oven).