Casserole in yogurt with a cheese layer

0.5k - 90 минут 6 порции

Love all kinds of casseroles, this time decided to make a meat with potatoes in yogurt, I advise you to try the meat turns out very soft, juicy and tasty, the potatoes adds piquancy.

Ingredients for Casserole in yogurt with a cheese layer

Step by step instruction of cooking Casserole in yogurt with a cheese layer

Шаг 1

So, we begin, I have young potatoes, just wash well, peel, do not peel.

Шаг 2

Cut into half rings, see

Шаг 3

Meanwhile, heat the pan and put the butter

Шаг 4

Fry the potatoes from both sides

Шаг 5

Prepare a deep plate and spread the napkin

Шаг 6

With two sides roasted

Шаг 7

Spread potatoes in napkins

Шаг 8

Redem the meat into large chunks

Шаг 9

Each piece repel from two sides

Шаг 10

Meat

Шаг 11

Prepare sauce, a Cup of yogurt poured in a bowl

Шаг 12

Add the spices and grated cheese

Шаг 13

Our sauce

Шаг 14

Mix well

Шаг 15

Fry the meat in the same pan, where was roasting potatoes on both sides until Golden brown on each side for 7 minutes and fry on medium heat

Шаг 16

Roasted meat, and each slice pour the sauce, add salt to taste, pepper

Шаг 17

Spread on top of potatoes

Шаг 18

And pour the remaining sauce, cover with a lid and put in preheated oven for 30 minutes, after 30 minutes, open the lid and again in the oven for 20 minutes (cooking time depends on the oven).