Buckwheat pancakes with chocolate-pear filling

0.5k - 40 минут 2 порции

The taste of buckwheat pancakes is quite different from ordinary wheat flour. I decided to make sweet and found them very suitable for stuffing!

Ingredients for Buckwheat pancakes with chocolate-pear filling

Step by step instruction of cooking Buckwheat pancakes with chocolate-pear filling

Шаг 1

Mix buckwheat and wheat flour.

Шаг 2

The milk is slightly heated, and dissolve in it the sugar, salt, soda and vanilla sugar.

Шаг 3

Break the eggs. I have one because I did a half portion. And I poured all at once into the blender, so it was convenient to interfere.

Шаг 4

Mix all, piece by piece adding flour. It turns out that kind of dough. It is quite liquid.

Шаг 5

Add the vegetable oil. I had olive. Mix well.

Шаг 6

Heat the skillet grease it with butter. Butter on pancakes is always delicious :)

Шаг 7

And fry our pancakes. On a medium heat. Or small, if you slowly poured it in the pan. The dough is quite whimsical. Spreads worse than when you do normal pancakes. You need to have time to quickly smear it all over the pan. I leveled with a spatula to evenly it. He damn better to turn wide spatula, so as not to break. Each pancake, put on a plate and lightly grease with butter. They are then more elastic and delicious. Cover our pancakes film or bag, leave in a corner to wait for the filling :)

Шаг 8

Chocolate melt in a water bath at the same time melting in another bowl cream butter. I threw a Pat of butter in the pan, still hot after pancakes. Pour a trickle of oil to the chocolate, stirring continuously. If the mixture is too thick, add water. I did not add it.

Шаг 9

Pear cut arbitrary planar slices. Better to take a soft pear.

Шаг 10

And stuffed with our pancakes!

Шаг 11

Help yourself! :)
You can decorate with powdered sugar or syrup. I had coconut and maple syrup.