Chicken skewers with carrots in a wine marinade
253 15 минут 3 порции
Offer the option of delicious skewers of chicken fillet.
Ingredients for Chicken skewers with carrots in a wine marinade
- Chicken fillet - 500 g
- Soy sauce - 50 ml
- Semi-dry red wine - 150 ml
- Allspice - to taste
- Black pepper - to taste
- Coriander - 0.5 tsp.
- Salt - to taste
- Carrots - 1 piece
- Fat - 2 tbsp
Step by step instruction of cooking Chicken skewers with carrots in a wine marinade
Strung, alternating the meat and carrots on skewers.
Lubricated wet the kebabs with melted fat.
Lay foil on a baking sheet, brush with a thick layer of fat.
Put the grill and
to put her future accessories.
Bake for 7-12 minutes in the oven on the middle level at 180 degrees C.
Quick and tasty!
Fillet cut into cubes,
carrot slices with a thickness of about 2 mm.
Pour in a narrow saucepan
(for thick you will need more liquid) and wine
the soy sauce.
Add seasonings and salt.
Submerge the meat and carrots in the marinade
and leave at least 6 hours. Better at night.
Drain the liquid from the meat and vegetables. Let dry.