Goulash soup bean "Scorched"
0.8k 60 минут -
One of the favorite in our family of soups. And never children don't need to force him to eat - and even Supplement please!
Ingredients for Goulash soup bean "Scorched"
- Potatoes - 3 PCs
- Beef - 500 g
- Water - 2 l
- Carrots - 1 piece
- Beans - 200 g
- Flour - 3 tbsp.
- Garlic - 3 tooth.
- Onion - 1 piece
- Black pepper
- Bay leaf
- Salt
- Potatoes
- Beef
- Water
- Carrots
- Beans
- Flour
- Garlic
- Onion
- Black pepper
- Bay leaf
- Salt
Step by step instruction of cooking Goulash soup bean "Scorched"
Шаг 1
Beans boil until tender.
Meat into cold water, boil until tender.
Шаг 2
To get the meat, cut into small pieces, put back into broth.
Шаг 3
Carrots clean, cut thin half-rings and put in the broth to the meat.
Шаг 4
Potatoes clean, cut into average cubes and put in pan.
Everything is cooked on a small fire. At this time...
Шаг 5
On a dry frying pan put the flour and fry it until Golden brown, stirring constantly.
Шаг 6
Put the flour in a convenient bowl, add a glass of warm water and mix well to avoid lumps - I do this with a whisk.
Gently, stirring constantly, pour a thin stream of flour ground in the pot. Reduce the heat to low and stir until starts to boil. At this time...
Шаг 7
Small chop the onion, fry it until Golden brown.
Peel the garlic, cut into thin rings and add to fried onions. Cover with a lid and let stew for 1-2 minutes.
Шаг 8
When the pot will appear the first bubbles of a boil, add zazharku, salt and pepper, place the Bay leaf, the beans are ready, mix well and let stew another 5-10 minutes with the lid closed.