Goulash soup bean "Scorched"

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One of the favorite in our family of soups. And never children don't need to force him to eat - and even Supplement please!

Ingredients for Goulash soup bean "Scorched"

Step by step instruction of cooking Goulash soup bean "Scorched"

Шаг 1

Beans boil until tender.
Meat into cold water, boil until tender.

Шаг 2

To get the meat, cut into small pieces, put back into broth.

Шаг 3

Carrots clean, cut thin half-rings and put in the broth to the meat.

Шаг 4

Potatoes clean, cut into average cubes and put in pan.
Everything is cooked on a small fire. At this time...

Шаг 5

On a dry frying pan put the flour and fry it until Golden brown, stirring constantly.

Шаг 6

Put the flour in a convenient bowl, add a glass of warm water and mix well to avoid lumps - I do this with a whisk.
Gently, stirring constantly, pour a thin stream of flour ground in the pot. Reduce the heat to low and stir until starts to boil. At this time...

Шаг 7

Small chop the onion, fry it until Golden brown.
Peel the garlic, cut into thin rings and add to fried onions. Cover with a lid and let stew for 1-2 minutes.

Шаг 8

When the pot will appear the first bubbles of a boil, add zazharku, salt and pepper, place the Bay leaf, the beans are ready, mix well and let stew another 5-10 minutes with the lid closed.