Pork skewers in kvass

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The result is a very juicy kebab, just incredibly juicy!

Ingredients for Pork skewers in kvass

Step by step instruction of cooking Pork skewers in kvass

Шаг 1

Put onion into blender

Шаг 2

And grind

Шаг 3

In the resulting onion puree, add black pepper and chilli (fresh chopped)

Шаг 4

Now pour kvass.

Brew, of course better to take a homemade, but if this is not possible then at least the barrel

Шаг 5

Meat cut into pieces and put this marinade

Шаг 6

Add the soy sauce "Kikkoman" to taste (I added 2 tbsp). Mix and leave to marinate for 6 hours (at night).

Шаг 7

Strung meat on skewers

Шаг 8

And cook on the grill