Pork skewers in kvass
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The result is a very juicy kebab, just incredibly juicy!
Ingredients for Pork skewers in kvass
- Pork - 1 kg
- Brew - 1 Cup.
- Onion - 1 piece
- Soy sauce - 3 tbsp.
- Black pepper - to taste
- Chili - to taste
- Pork
- Brew
- Onion
- Soy sauce
- Black pepper
- Chili
Step by step instruction of cooking Pork skewers in kvass
Шаг 1
Put onion into blender
Шаг 2
And grind
Шаг 3
In the resulting onion puree, add black pepper and chilli (fresh chopped)
Шаг 4
Now pour kvass.
Brew, of course better to take a homemade, but if this is not possible then at least the barrel
Шаг 5
Meat cut into pieces and put this marinade
Шаг 6
Add the soy sauce "Kikkoman" to taste (I added 2 tbsp). Mix and leave to marinate for 6 hours (at night).
Шаг 7
Strung meat on skewers
Шаг 8
And cook on the grill