Curry eggs
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This dish of eggs, potatoes and green peas in a sauce with spices. Treat yourself to a flavorful dish for dinner, the cooking principle is the same for all curries.
Ingredients for Curry eggs
- Chicken egg - 10 PCs
- Potatoes - 4 PCs
- Tomato
- Onion - 4 PCs
- Green peas
- Pasta - 2 tbsp
- Black pepper - 4 PCs
- Cinnamon - 2 l
- Turmeric - 1 l
- Peppers red hot chilli - 1/2 l
- Yogurt - 4 years
- Cilantro
- Salt
- Chicken egg
- Potatoes
- Tomato
- Onion
- Green peas
- Pasta
- Black pepper
- Cinnamon
- Turmeric
- Peppers red hot chilli
- Yogurt
- Cilantro
- Salt
Step by step instruction of cooking Curry eggs
Шаг 1
Eggs boil, cool, peel. Pour in a deep pan to rise. oil, fry on low heat the eggs to a nice crust, remove from the pan.
Шаг 2
Potatoes cut into large pieces - polocrosse. Fry in pan until brown, remove.
Шаг 3
Next sauté the peas, remove. Finely chop the tomatoes, prepare the garlic-ginger paste to make the mixer a paste of onions, eggs cut into halves.
Шаг 4
In a pan leave a little oil, which roasted, put all the whole spices, fry for 2 minutes. Put onion paste, garlic - ginger paste, turmeric powder and the powder of the red pepper, fry on medium heat, stirring constantly, until light brown.
Шаг 5
Put the tomatoes, yogurt and ghee, fry well, stirring until boiling liquid.
Шаг 6
Pour 2 cups of water, pokipyatit a bit, put the potatoes and green peas, close the lid, cook them until soft potatoes.
Шаг 7
Put the eggs, salt, pokipyatit for 2-3 minutes, check for salt, if you have Garam masala, add half a teaspoon ( for those who like witty). Remove large spices before serving, sprinkle with coriander, served with rice and roti flatbread.