Curry eggs

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This dish of eggs, potatoes and green peas in a sauce with spices. Treat yourself to a flavorful dish for dinner, the cooking principle is the same for all curries.

Ingredients for Curry eggs

Step by step instruction of cooking Curry eggs

Шаг 1

Eggs boil, cool, peel. Pour in a deep pan to rise. oil, fry on low heat the eggs to a nice crust, remove from the pan.

Шаг 2

Potatoes cut into large pieces - polocrosse. Fry in pan until brown, remove.

Шаг 3

Next sauté the peas, remove. Finely chop the tomatoes, prepare the garlic-ginger paste to make the mixer a paste of onions, eggs cut into halves.

Шаг 4

In a pan leave a little oil, which roasted, put all the whole spices, fry for 2 minutes. Put onion paste, garlic - ginger paste, turmeric powder and the powder of the red pepper, fry on medium heat, stirring constantly, until light brown.

Шаг 5

Put the tomatoes, yogurt and ghee, fry well, stirring until boiling liquid.

Шаг 6

Pour 2 cups of water, pokipyatit a bit, put the potatoes and green peas, close the lid, cook them until soft potatoes.

Шаг 7

Put the eggs, salt, pokipyatit for 2-3 minutes, check for salt, if you have Garam masala, add half a teaspoon ( for those who like witty). Remove large spices before serving, sprinkle with coriander, served with rice and roti flatbread.