Cheese cake "Napoleon"

476 - - 15 порции

Perhaps this is the most beautiful "Napoleon" I was prepared. The highest))) And, in my opinion, one of the best cakes that you can apply for a festive table. Recognizable taste and form of the traditional "Napoleon" amazingly combined with unusual and new to this cake by the presence in the cream cheese. In General, if you want to impress your loved ones and guests into the heart, be sure to try to cook this "Napoleon"!

Ingredients for Cheese cake "Napoleon"

Step by step instruction of cooking Cheese cake "Napoleon"

Шаг 1

I found this recipe in one cooking magazine, but then it turned out that its author, A. Seleznev, he printed one of his books.
So, whisk eggs with sugar and salt to dissolve it. Add cheese, whisk again until smooth. I do not advise to use liquid cheese, is best suited dense, without grains, in rectangular bundles.

Шаг 2

Soda repay vinegar, mix with the dough.

Шаг 3

Pieces sift into the dough flour. The dough should not be hard. As soon as it ceases to stick to hands, add more flour and put the dough for 5 minutes in the refrigerator.

Шаг 4

Divide the dough into 15 parts. Roll each into a circle with a diameter of 22 cm, the edges align with a suitable diameter of the plates, trimming until set aside, you can bake them separately then. To prevent any huge dough bubbles while baking, can often prick the dough with a fork. Cook each cake at 190-200 degrees Celsius until Browning. In the last turn to the stronger Browning bake scapular test. Interestingly, the cheese in the finished cakes is not felt, it is difficult to guess that he is there at all.))

Шаг 5

Mix in a bowl the sugar, vanilla, cornstarch and eggs until smooth. Milk heat.

Шаг 6

To milk, stirring with a whisk, pour in the egg mixture and over low heat, without ceasing to stir, bring to a boil but do not boil. The cream should thicken to much. Starch I took the corn, but, of course, can use potato. Cover the container with a cream lid and let cool it to room temperature.

Шаг 7

Cream and cream cheese in small portions, add the custard, whisking for a few seconds with a mixer after each use.

Шаг 8

1-2 layers and icons of the test grind into crumbs. Over each cake plenty of cream, fold them up, smother the remnants of the cream cake on the outside and sprinkle it with crumbs from cakes. Put the cake in the fridge overnight to soak.