Cheesecakes from cottage cheese with a banana
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Just cheesecake is certainly delicious. But just. Diversity filling, which can be made from any fruit. In this recipe cheesecake — bananas. Tasty, tender, with a delicate aroma of vanilla and sweet banana taste.
Ingredients for Cheesecakes from cottage cheese with a banana
- Curd - 500 g
- Semolina - 2 tbsp
- Flour - 3 tbsp.
- Chicken egg - 1 piece
- Sugar - 1 tbsp
- Soda - 1/4 tsp
- Vanilla - 1 package.
- Banana - 1 piece
- Vegetable oil
Step by step instruction of cooking Cheesecakes from cottage cheese with a banana
Add to the egg cheese and soda, mix well.
Then, sift the flour and add the semolina. Knead a soft and slightly stick dough. Leave for half an hour to semolina swelled.
On a work surface sprinkle a little flour, shape dough into a sausage and cut into small circles. Banana cut into medium-sized pieces (not thick and not thin).
From each piece to make the flapjack, putting at the centre of a slice of banana, then close the edges and shape the cheesecakes.
Fry on medium heat in a small amount of oil until Golden brown.
Serve immediately hot.