Cheesecakes with caramel-wafer crust

476 - 50 минут 3 порции

Want Your cheesecakes turned into a delicious dessert? Add in cottage cheese brown sugar "Mistral" and decorate the cheesecake with caramel crust with crispy waffle chips! This new taste will pleasantly surprise You!

Ingredients for Cheesecakes with caramel-wafer crust

Step by step instruction of cooking Cheesecakes with caramel-wafer crust

Шаг 1

Mix cottage cheese, sugar (I used "Mistral", cane, small), semolina, egg, coconut flakes. From curds molded cheese cakes and roll them in flour on both sides.

Шаг 2

Preheat the pan with vegetable oil, fry the cakes on both sides in medium heat. I fry the first side without a lid, the second with the lid closed. However, as You prefer - not much difference. Get 10 PCs.

Шаг 3

Cook the caramel. Caramel can be used as simple sugar and cane. Sugar gets a taste of caramel, so you can use to save sugar. Now, heat the pan (preferably cast iron), melt the butter, pour the sugar. Melt sugar over low heat, stirring occasionally. When the sugar begins to melt, stir more rapidly. When melted all the sugar, add the warm milk and stir very hard. The caramel will take lumps. You have to boil, while stirring intensively, the clumps disperse. Wafer rolls breaks to get a 2 fraction - very fine and small pieces. When the caramel has cooled a bit, at first dipping cheesecake caramel, then dip his waffle. Leave for 10 minutes to harden the caramel. Can be served!