Cupcake with pear and raisins
0.9k 70 минут 12 порции
Quick and easy to prepare cupcake of products available with pear and raisins. If desired, you can add any fruit, dried fruit, nuts, chocolate-all kinds of options both in taste and availability of ingredients and budget. In one word this cake is a lifesaver when you want a quick to cook something for tea, coffee or another drink. For the original recipe thank Maruska and Lyuba Libushe, which I changed over time, what is called "myself"
Ingredients for Cupcake with pear and raisins
- Brown sugar - 190 g
- Yogurt - 200 ml
- Chicken egg - 2 PCs
- Vegetable oil - 50 ml
- Flour - 280 g
- Leavening agent - 10 g
- Vanilla
- Lemon peel - 1/3 tsp
- Pear - 2 PCs
- Raisins - 100 g
- Powdered sugar
- Butter
- Brown sugar
- Yogurt
- Chicken egg
- Vegetable oil
- Flour
- Leavening agent
- Vanilla
- Lemon peel
- Pear
- Raisins
- Powdered sugar
- Butter
Step by step instruction of cooking Cupcake with pear and raisins
Шаг 1
In a bowl pour the yogurt, oil, add eggs, flour mixed with baking powder, lemon zest, vanilla
Шаг 2
Pour brown sugar TM"Mistral". Everything just stir with a spoon until smooth-long knead not necessary
Шаг 3
Add pear, cut into small pieces and raisins, pre-washed and dried. Again, all quickly stir
Шаг 4
The dough in the bowl, pre-oiled. Enable "Baking"-65 minutes.
Шаг 5
Upon completion of the program the finished cake to get via the container-double boiler and cool. Sprinkle with powdered sugar