Cupcake with pear and raisins

0.9k - 70 минут 12 порции

Quick and easy to prepare cupcake of products available with pear and raisins. If desired, you can add any fruit, dried fruit, nuts, chocolate-all kinds of options both in taste and availability of ingredients and budget. In one word this cake is a lifesaver when you want a quick to cook something for tea, coffee or another drink. For the original recipe thank Maruska and Lyuba Libushe, which I changed over time, what is called "myself"

Ingredients for Cupcake with pear and raisins

Step by step instruction of cooking Cupcake with pear and raisins

Шаг 1

In a bowl pour the yogurt, oil, add eggs, flour mixed with baking powder, lemon zest, vanilla

Шаг 2

Pour brown sugar TM"Mistral". Everything just stir with a spoon until smooth-long knead not necessary

Шаг 3

Add pear, cut into small pieces and raisins, pre-washed and dried. Again, all quickly stir

Шаг 4

The dough in the bowl, pre-oiled. Enable "Baking"-65 minutes.

Шаг 5

Upon completion of the program the finished cake to get via the container-double boiler and cool. Sprinkle with powdered sugar