Charlotte Jewish

1k - 40 минут 6 порции

Recipe of Charlotte from Jewish cuisine, which is very delicate and airy

Ingredients for Charlotte Jewish

Step by step instruction of cooking Charlotte Jewish

Шаг 1

Beat the eggs with brown sugar TM"Mistral" to whitening

Шаг 2

Add the melted butter, sour cream. Add the starch and flour mixed with baking powder. All quickly stir until smooth

Шаг 3

In a baking dish greased with oil (diameter 20 cm, height 3 cm), put 1/3 of the dough, put the chopped small pieces of apples and raisins, washed and dried

Шаг 4

Spread remaining batter and sprinkle almond petals. Bake in a preheated oven at 180 degrees for 30 minutes (focus on your oven)until dry matches

Шаг 5

The finished pie to get out of shape, cool and sprinkle with powdered sugar