Charlotte Jewish
1k 40 минут 6 порции
Recipe of Charlotte from Jewish cuisine, which is very delicate and airy
Ingredients for Charlotte Jewish
- Brown sugar - 80 g
- Chicken egg - 2 PCs
- Butter - 75 g
- Sour cream - 75 g
- Flour - 100 g
- Potato starch - 20 g
- Leavening agent - 1 tsp.
- Apple - 1 piece
- Raisins - 50 g
- Vegetable oil
- Powdered sugar
- Vanilla - 1 depot.
- Almonds - 1 tbsp
- Brown sugar
- Chicken egg
- Butter
- Sour cream
- Flour
- Potato starch
- Leavening agent
- Apple
- Raisins
- Vegetable oil
- Powdered sugar
- Vanilla
- Almonds
Step by step instruction of cooking Charlotte Jewish
Шаг 1
Beat the eggs with brown sugar TM"Mistral" to whitening
Шаг 2
Add the melted butter, sour cream. Add the starch and flour mixed with baking powder. All quickly stir until smooth
Шаг 3
In a baking dish greased with oil (diameter 20 cm, height 3 cm), put 1/3 of the dough, put the chopped small pieces of apples and raisins, washed and dried
Шаг 4
Spread remaining batter and sprinkle almond petals. Bake in a preheated oven at 180 degrees for 30 minutes (focus on your oven)until dry matches
Шаг 5
The finished pie to get out of shape, cool and sprinkle with powdered sugar