Apple pie with Apple roses

0.7k - 40 минут 7 порции

The usual Apple pie from a unique perspective-baked portions and are complemented by roses made from apples.

Ingredients for Apple pie with Apple roses

Step by step instruction of cooking Apple pie with Apple roses

Шаг 1

First prepare the apples for roses. Peeled from the middle of the Apple cut in half and cut into thin slices (2 mm). Lay on a plate in one layer, almost no overlap. Put in the microwave for 2 minutes at a power of 750 watts. Slices need based-7 pieces for a single rose. The first and last thick and uneven slices to put aside-they will go into the dough Charlotte

Шаг 2

7-heated slices to put a lap on the Board

Шаг 3

To turn the rose as roll, and spread

Шаг 4

It took me 7 roses. The rest of the Apple and previously deferred sliced slices cut into small pieces

Шаг 5

Proteins separated from the yolks. Yolks put in a bowl and set aside. Beat the whites to a froth

Шаг 6

Continuing to whisk, gradually add brown sugar TM"Mistral"

Шаг 7

Beat until strong peaks

Шаг 8

Beat egg yolks, add to it the beaten egg whites with the sugar, gently and not for long mix (one way, method of folding) until smooth

Шаг 9

In the resulting mass pour the flour mixed with baking powder and vanilla.

Шаг 10

Quickly stir until smooth

Шаг 11

Into molds, greased with oil, put 1/3 of the height of the dough. Lay the apples, lightly press them into the dough

Шаг 12

Spread remaining dough-mould should be filled 2/3 of the height

Шаг 13

Lay the roses on top, lightly pressing them to fortify themselves in the test. Bake in a preheated oven at 180 degrees for 25 minutes (focus on your oven)until dry matches. Then cool and sprinkle with powdered sugar