Apple pie with Apple roses
0.7k 40 минут 7 порции
The usual Apple pie from a unique perspective-baked portions and are complemented by roses made from apples.
Ingredients for Apple pie with Apple roses
- Apple - 2 PCs
- Brown sugar - 90 g
- Flour - 70 g
- Chicken egg - 2 PCs
- Leavening agent - 0.5 tsp.
- Vanilla
- Vegetable oil
- Powdered sugar
- Apple
- Brown sugar
- Flour
- Chicken egg
- Leavening agent
- Vanilla
- Vegetable oil
- Powdered sugar
Step by step instruction of cooking Apple pie with Apple roses
Шаг 1
First prepare the apples for roses. Peeled from the middle of the Apple cut in half and cut into thin slices (2 mm). Lay on a plate in one layer, almost no overlap. Put in the microwave for 2 minutes at a power of 750 watts. Slices need based-7 pieces for a single rose. The first and last thick and uneven slices to put aside-they will go into the dough Charlotte
Шаг 2
7-heated slices to put a lap on the Board
Шаг 3
To turn the rose as roll, and spread
Шаг 4
It took me 7 roses. The rest of the Apple and previously deferred sliced slices cut into small pieces
Шаг 5
Proteins separated from the yolks. Yolks put in a bowl and set aside. Beat the whites to a froth
Шаг 6
Continuing to whisk, gradually add brown sugar TM"Mistral"
Шаг 7
Beat until strong peaks
Шаг 8
Beat egg yolks, add to it the beaten egg whites with the sugar, gently and not for long mix (one way, method of folding) until smooth
Шаг 9
In the resulting mass pour the flour mixed with baking powder and vanilla.
Шаг 10
Quickly stir until smooth
Шаг 11
Into molds, greased with oil, put 1/3 of the height of the dough. Lay the apples, lightly press them into the dough
Шаг 12
Spread remaining dough-mould should be filled 2/3 of the height
Шаг 13
Lay the roses on top, lightly pressing them to fortify themselves in the test. Bake in a preheated oven at 180 degrees for 25 minutes (focus on your oven)until dry matches. Then cool and sprinkle with powdered sugar