Chocolate biscuit with condensed milk

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Nejropatii the recipe for sponge cake with condensed milk. It is delicious by itself or can be the basis for any cake or loaf. A shot of orange liqueur sets off the taste!

Ingredients for Chocolate biscuit with condensed milk

Step by step instruction of cooking Chocolate biscuit with condensed milk

Шаг 1

Beat the eggs with the sugar until whitening. I used sugar TM "Mistral"

Шаг 2

Pour the condensed milk and continue whisking

Шаг 3

Now add the cocoa, stir

Шаг 4

Pour a shot of orange liqueur, stir

Шаг 5

Now add the flour mixed with the baking powder, and whisk to mix until smooth

Шаг 6

Here is the batter should be

Шаг 7

Pour the batter on a baking sheet, greased or lined with baking paper, and place in a hot oven.
I baked at 170 degrees for about 15 minutes

Шаг 8

The finished cake to cool under a damp towel (not to wet). It can be used for cake or cut into squares and serve with tea/coffee.

The size of my pan 25x30 cm of this amount, the test will be two of the biscuit of this size with a thickness of about 1-1,5 see

Шаг 9

I decided to just submit a cake for tea, a little decorating. For decoration used protein frosting and candied orange peel.

Шаг 10

For glaze protein 1 protein mix with a whisk about 1 Cup of powdered sugar until smooth. Powder can take less - it all depends on the size of the eggs

Шаг 11

For candied orange peel need a knife to peel the orange zest and slice it into strips

Шаг 12

Boil 3 tbsp sugar and 3 tbsp of water to throw into the syrup the zest and boil for 5-8 minutes. Cool and you can decorate the cake!