Sponge cake Austrian cheese cake

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Very tender, very flavorful cake. Niinimaki biscuit with a very delicate cheese souffle "Gouda" on a layer of canned pineapple. Help yourself!

Ingredients for Sponge cake Austrian cheese cake

Step by step instruction of cooking Sponge cake Austrian cheese cake

Шаг 1

Mix the sifted flour, starch, coconut and salt.

Шаг 2

Beat eggs with a mixer at high speed 1 minute. Add the sugar (I used brown sugar TM "Mistral") and beat at high speed for 7-8 minutes. Should get a creamy, homogeneous mass.

Шаг 3

Small portions add the dry mixture and gently (!) stir.

Шаг 4

Form (diameter 26 cm) lay a parchment paper and grease with vegetable oil. Pour the biscuit and bake in a preheated 180°C oven 20 min. the Oven turned off and leave it the cake for 20 minutes. Then the cake cools to room temperature.

Шаг 5

Meanwhile, prepare souffle. Cheese "Gouda" grate on a small grater.

Шаг 6

On a small fire heated the cream with the vanilla extract (35-40°C), add the cheese and, stirring continuously, dissolve it.

Шаг 7

Add 1/2 of the sugar, the flour and constantly stir until a homogeneous dense mass. Add the butter and remove from heat the pan. Cool the mass to room temperature.

Шаг 8

Divide whites and yolks. The yolks (one by one) enter in vysheperechislennyh mixture and whisk well.

Шаг 9

In proteins add the citric acid and whip into foam, continuing to whisk, add the remaining sugar. Whisk until a solid, stable foam.
Small portions vysheperechislennyh introduced into the mixture and mix well.

Шаг 10

Should get a thick, creamy mixture.

Шаг 11

On cooled cake spread the slices of canned pineapple.

Шаг 12

Pour cream cheese-egg mixture. Preheat the oven to 150°C, down put a pan of water on the grate, put the form with the cake and bake for 1 hour and 20 minutes turn off the oven and leave the cake in for 20 minutes, then open the oven door and let cake stand for another 30 min. Remove the cake right in the form in the refrigerator overnight. Then carefully extracted the cake, sprinkle powdered sugar liberally and decorate as desired.