107 40 минут 2 порции
These chocolate cupcakes are very tasty and delicious and prepared very quickly. In the test, absolutely no eggs, butter and dairy products. Perfect pastries in the post.
for 8th of Marchfor birthdayfor 23rd of Februaryfor Valentine's Dayfor Lent
Ingredients for Chocolate cupcakes
- Flour - 100 g
- Brown sugar - 70 g
- Cocoa powder - 20 g
- Vegetable oil - 60 ml
- Vinegar - 2.5 ml
- Vanilla - 1.5 g
- Instant coffee - 120 ml
- Leavening agent - 1/2 tsp.
- Powdered sugar - 1 tbsp
Step by step instruction of cooking Chocolate cupcakes
Put the dough in silicone molds cake pan.
Bake in a preheated 190 degrees to the oven течении25 minutes.
Cooled cupcakes sprinkle with powdered sugar.
In a bowl pour the sifted flour with the baking powder.
Add trostnikovoy sugar Mistral.
Add the cocoa powder.
Stir dry mixture.
Add to the dry mixture of vegetable oil, weak warm coffee, Apple cider vinegar.
Stir until smooth. Work the dough a creamy consistency.