Sponge cake "Freshie"

0.5k - 75 минут 10 порции

Incredibly soft sponge cake, cream, reminiscent of ice cream, strawberries and chocolate, and all together - it's a gorgeous cake "Freshie" from the French confectioners! Sponge cake is prepared easily and it turns out absolutely everyone, plus for those who are afraid to cut it off - is baked separate cakes! We love you!

Ingredients for Sponge cake "Freshie"

Step by step instruction of cooking Sponge cake "Freshie"

Шаг 1

Ingredients for sponge cake you need to prepare and weigh in advance. Eggs 3 pieces - separate whites from yolks.

Шаг 2

Line a baking sheet baking paper and draw 2 circles with a diameter of 20 cm.

Шаг 3

Vzbit proteins in a dense foam.

Шаг 4

Still whisking, gradually add 50 grams of cane sugar.

Шаг 5

Whisk 3 egg yolks with 50 g of cane sugar.

Шаг 6

Mix and sift the flour, starch 3 tbsp and baking powder.
In three steps to enter the yolk mass flour mixture and the beaten egg whites, each time stirring with a spatula method of folding the bottom up and in a circle.

Шаг 7

Biscuit dough to put on the circle, slightly beyond their border (0,5 cm)

Шаг 8

Bake in pre-heated to 190"With the oven for 10-12 minutes. Be guided by your oven.
The finished biscuits should be cut with a ring shape or a cooking ring with a diameter of 20 cm.

Шаг 9

Cream:
Beat the eggs with 100 g sugar with a whisk, add cornstarch and whisk again.
Bring the milk with 100 g sugar to the boil, add the vanilla.

Шаг 10

A thin stream to enter the egg mixture into the boiling milk and, stirring constantly, boil the cream. Remove from heat, add 100 g butter and stir.

Шаг 11

Soak the gelatin in cold water.
Cover with plastic wrap, cleave it to the surface of the cream and cool completely. Whip the cooled cream with a mixer and, still whisking, add 100 g soft butter. Press swollen gelatin and dissolve it in 3 tbsp of boiling water. To introduce gelatin into the cream and again vzbit.

Шаг 12

Put the cake into the shape to fully cover with cling film and soak it with syrup (I have it 2 tablespoons of sugar and 50 ml water)

Шаг 13

Strawberries cut horizontally into 2 parts and, leaning cut, pave circle shape.

Шаг 14

Fill the form 2/3 of the mass of cream and plunge into it, a little pushing, strawberries.

Шаг 15

Cover with the second Korzh soaked and put on top of the remaining cream.

Шаг 16

Place in the refrigerator for 8 hours.

Шаг 17

Glaze:
Heat water, sugar and honey to a boil, boil 2 minutes, remove from heat, add condensed milk and chocolate, mix well, without lifting the blade high to avoid air bubbles.

Шаг 18

Cool and pour on the frozen surface of the cake, not spread! The icing should spread itself! (I tilted the shape in different directions). Place the cake in the fridge.

Шаг 19

Decorate the cake with strawberries and mint leaves.

Шаг 20

Help yourself!