Barbecue "the intoxicated pig"
375 - -
Prepared this recipe pork steaks chops, but any pork cut as well as classic barbecue. The scent of magic, the marinade is a simple suggest. In the end, crisp, juicy, soft and flavorful meat, nature, the sun. Beauty.
Ingredients for Barbecue "the intoxicated pig"
- Pork - 1 kg
- Unfiltered beer - 200 ml
- Soy sauce - 100 ml
- Onion - 2 PCs
- Garlic - 1 piece
- Unfiltered beer
- Soy sauce
Step by step instruction of cooking Barbecue "the intoxicated pig"
Meat washed and dried.
Prepare the ingredients for our marinade.
Onions, garlic, and garlic greens cut.
In a container for marinating pour beer and soy sauce, put the chopped ingredients. Put the meat.
Mix well, tightly closed.
Marinade for 12-24 hours.
Prepare the coals, put the meat on the grill or strung on skewers if doing a classic kebab.
Before hot pour part of the marinade on the coals with onions. ( May 9, we salycilic at his dacha, so the grill here is a improvised from scrap materials).
Ready meat we eat with pleasure.
Crisp juicy, soft and flavorful meat, nature, the sun. Beauty.