Cake "pigeon milk" with cheese and strawberry filling

464 - 90 минут 12 порции

The site presents quite a lot of recipes of this dessert, and in principle they have no surprise. So I decided to add anything else)), namely, cheese-strawberry filling, very tender and taste slightly reminiscent of strawberry yogurt. It turned out great. And you try))

Ingredients for Cake "pigeon milk" with cheese and strawberry filling

Step by step instruction of cooking Cake "pigeon milk" with cheese and strawberry filling

Шаг 1

Leave the cake in preheated to 180 degrees C oven for 30 minutes.
The sponge is ready.
Get it from the form, flip and leave to cool.
In the photo I have it upside down.

Шаг 2

The sponge cake has cooled, put it back into the split mold upside down and apply the stuffing, carefully not reaching the edge of the biscuit.
Put in the fridge, what would the filling is slightly stiffened.

Шаг 3

Now you need to prepare sugar syrup, I cook it separately from the agar. To do this, boil 80 ml of water and send it with 250 gr of sugar. Cook for 5 minutes until tender, stirring constantly. How to determine that the syrup is ready? If you lift the spoon it should run away from it a thin stream.
While preparing syrup together, beat whites with lemon juice until peaks ( as in biscuit).
The finished syrup pour into the beaten egg whites and continue whisking until the mixture begins to thicken, and the bowl of the mixer to cool down. The whites will begin to fall behind the edge of the bowl and screwed onto the beaters of the mixer.
Now it is possible to pour a thin stream of the hot agar - agar.
We prepare it according to the instructions on the package. I was wrong: 10 g of agar soaked in half a glass of water, soak for 15 minutes, then boil for 5-10 minutes until complete dissolution.
As soon as I removed the plate the syrup, I put on a plate of agar, and whisk until the whites and agar syrup is cooking, and then injecting it into the finished mass. Beat for another minute on low speed of mixer.

Шаг 4

When the cream hardens, we will only make the glaze. To do this, melt chocolate with cream in a water bath.
All! You can apply the frosting and decorate our dessert as soon as the imagination allows!
For decorations I used strawberry and almond petals)
Bon appetit, dear Cooks!