Pear cake with saffron

81 - 100 минут -

Incredibly fragrant pear cupcake with a subtle hint of orange will not leave anyone indifferent. Moist crumb and crispy crust. A true delight.

Ingredients for Pear cake with saffron

Step by step instruction of cooking Pear cake with saffron

Шаг 1

Pear peel and core. The flesh cut small cubes.

Шаг 2

Saffron soaked in orange liqueur

Шаг 3

Mix the softened butter with the icing sugar and egg yolks until smooth.

Шаг 4

Weigh 100g fine brown sugar

Шаг 5

Proteins combine with sugar, a little whisking in a small saucepan, put in a water bath, heat the egg-sugar mixture while stirring continuously to 60 degrees. Remove from heat and beat with a mixer until fluffy foam. Allow to cool.

Шаг 6

Sift flour together with baking powder. Connect the oil mixture with the flour, add the saffron liqueur, stir gently mount protein mixture, stir with a spatula from the bottom up, add the pears, again mix gently. Put the dough in the form laid with baking paper. Bake at 170 degrees for 45-55 minutes. Readiness check wooden stick.

Шаг 7

To give the finished cake to cool, pull out of shape. Decorate with icing sugar.

Шаг 8

Flavored cupcake to cut into pieces and enjoy its taste with a Cup of hot tea.

Шаг 9

A pleasant tea for You and Your family!