Pear cake with saffron
81 100 минут -
Incredibly fragrant pear cupcake with a subtle hint of orange will not leave anyone indifferent. Moist crumb and crispy crust. A true delight.
Ingredients for Pear cake with saffron
- Pear - 2 PCs
- Liqueur - 1 tbsp
- Saffron - 1/2 tsp.
- Butter - 150 g
- Yolk egg - 4 PCs
- Brown sugar - 100 g
- Egg white - 100 g
- Flour - 175 g
- Leavening agent - 2 g
- Powdered sugar - 100 g
Step by step instruction of cooking Pear cake with saffron
Pear peel and core. The flesh cut small cubes.
Saffron soaked in orange liqueur
Mix the softened butter with the icing sugar and egg yolks until smooth.
Weigh 100g fine brown sugar
Proteins combine with sugar, a little whisking in a small saucepan, put in a water bath, heat the egg-sugar mixture while stirring continuously to 60 degrees. Remove from heat and beat with a mixer until fluffy foam. Allow to cool.
Sift flour together with baking powder. Connect the oil mixture with the flour, add the saffron liqueur, stir gently mount protein mixture, stir with a spatula from the bottom up, add the pears, again mix gently. Put the dough in the form laid with baking paper. Bake at 170 degrees for 45-55 minutes. Readiness check wooden stick.
To give the finished cake to cool, pull out of shape. Decorate with icing sugar.
Flavored cupcake to cut into pieces and enjoy its taste with a Cup of hot tea.
A pleasant tea for You and Your family!