Carp on the grill with oregano and dill

490 - 180 минут 8 порции

Carp on the grill so delicious, flavorful and juicy. And even if you choose from expensive fish, for me he is the leader. For those who have family there are fishermen, know what I mean. Minimum effort and some of the secrets in cooking and it turns out a wonderful fish, you can't stop.

Ingredients for Carp on the grill with oregano and dill

Step by step instruction of cooking Carp on the grill with oregano and dill

Шаг 1

Here are our handsome men. One even got a mirror.
I have the fish caught father and husband.
You can buy on the market, but definitely alive.

Шаг 2

Make slits on the fish on both sides.
Make me is first and foremost for the best of roasting.
In addition, you can see fried fish or not through them.
I already did after I poured the lemon, but the right to a different order.

Шаг 3

Carp goes well with marinades based on soy sauce. Use soy sauce TM Kikkoman.

Шаг 4

Pour them our fish.

Шаг 5

Then add the seasoning. I had already done.
I really like the seasoning on the basis of oregano and dried dill.
Fish with this seasoning, it turns out divinely delicious and flavorful. The manufacturer can choose any.
Add the vegetable oil and necessary salt.
Daubed, "bathe" in this mixture the fish.

Шаг 6

Next, You can certainly leave to marinate fish in a bowl. But I recommend to take a normal two pack - Mike invest at each other, put the fish and tightly wrap from around the fish.
This will allow the fish to zamarinuetsya due to the snug fit, to keep all the flavors and not sovetnitsa.
Put the fish in the fridge for 2 hours minimum.
And if You need to go to nature, do it immediately before leaving. Very comfortable no dishes.

Шаг 7

Light a grill and heat the coals to fry our fish on the grill. It constantly turns.
Readiness check cut through with a knife, should be transparent juice and through incisions on the inside should not be fried fish.