A cupcake for the Countess

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Offered to taste a cake flavored with orange zest and generously flavored with chocolate. This is a very tasty, slightly moist cupcake, especially a good 2-3 days, because chocolate keeps the cake from drying out and contributes to its rapid maturation. For the recipe thank you from my heart MAKL Marina, it refers to the source: a cooking journal for the year 1995. Me minor changes.

Ingredients for A cupcake for the Countess

Step by step instruction of cooking A cupcake for the Countess

Шаг 1

With a well-washed orange to remove the zest, add it to softened butter and begin to whisk. For cakes making use unrefined cane sugar Demerara FINE, small cluster, and thus the aroma and taste of Demerara, makes this product indispensable for baking fragrant.

Шаг 2

In the process of whipping gradually add sugar (the whole) and the eggs (one or all).

Шаг 3

To connect wheat flour, starch, baking powder, sift.

Шаг 4

Add 1 tbsp of flour into the beaten egg mass, gently stir the dough until smooth.

Шаг 5

Rectangular cake pan to cover with baking paper (sides and bottom). Put the dough, flatten. Bake in the oven for about an hour at a temperature of 180-200 C. the Finished cake to cool on rack (preferably overnight), covered with a napkin (when slightly cooled). The cake always cracks, this is normal.

Шаг 6

To prepare glaze, break the chocolate into pieces, pour over the cream, melt on a low heat until dissolved under constant stirring.

Шаг 7

Cupcake cut in half lengthwise, then each piece cut into 3 parts, for a total of 6 long strips of cake. Spread a strip of cupcake with melted chocolate, put the following, spread, etc. to Gather naturally need not to disturb the original appearance of the cupcake.

Шаг 8

Then assembled the cupcake secured on the perimeter of the medical bandage at a time, until chocolate solidifies.

Шаг 9

Then cover top and sides with icing. Leave in the refrigerator overnight until fully cured. Cupcake is well-cut, not falling apart.