Pineapple ice-cream cake
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Took the recipe from a magazine GROCERY store, cooked and left but happy:) Fabulous cake turned out:) it tastes better than store-bought, but very similar:) no One can guess what this cake is cooked at home:)
Ingredients for Pineapple ice-cream cake
- Pineapple - 1 ban.
- Egg white - 3 PCs
- Sugar - 200 PCs
- Cream - 750 ml
- Chocolate milk - 150 g
- Pineapple
- Egg white
- Sugar
- Cream
- Chocolate milk
Step by step instruction of cooking Pineapple ice-cream cake
Шаг 1
Drain juice from pineapple (it is not prihoditsya, I drank the baby).
Pineapples cut into cubes,
drop into boiling water for 30sec.,
the fourth part set aside, and the rest is processed into puree.
Шаг 2
Beat egg whites with sugar.
Шаг 3
Whipping cream 250gr.,
Шаг 4
whites and whipped cream to blend.
Шаг 5
B protein-creamy mass, add the pineapple puree and stir gently,
Шаг 6
add pineapple slices.
Шаг 7
Mix everything carefully and put into a form
cover with wrap and place in the freezer overnight.
Шаг 8
Chocolate finely break or RUB on a grater.
The remaining cream, stir to warm over low heat to dissolve the chocolate.
Шаг 9
Cream in the melted chocolate pour it into a bowl, cool at night and put in refrigerator.
Шаг 10
On the trail. day whip the chocolate cream into a thick mass.
Шаг 11
The cake turned on a beautiful dish and put the chocolate cream.