Nutty Apple pie

482 - 50 минут 4 порции

Want to offer a walnut version of Charlotte. In this recipe I used walnuts, and the crust turns out airy and flavorful. I decorated the Apple pie jelly white sundae. I recommend to try.

Ingredients for Nutty Apple pie

Step by step instruction of cooking Nutty Apple pie

Шаг 1

Walnuts grind into crumbs.

Шаг 2

Dried apricots cut into cubes.

Шаг 3

Eggs divided into whites and yolks. Beat the egg yolks with cane sugar TM "Mistral" for 1-2 minutes.

Шаг 4

Then add the ground nuts. Mix well.

Шаг 5

Whisk in a solid foam proteins and added to the batter. Mix well.

Шаг 6

Add the flour, baking powder. Mix well.

Шаг 7

Add the dried apricots. Mix well.

Шаг 8

Pour the batter into the pan.

Шаг 9

Put the form in a preheated oven (200 degrees) and bake for about 30 minutes. Cake cool.

Шаг 10

Cut the boards. I note that in the recipe there is not an ounce of cocoa powder, this color becomes the layer due to the walnuts.
Make cutouts as pictured.

Шаг 11

Ice cream cut into pieces and leave for 5 minutes on the table. Then mix it up with fast freezing jelly and heat.
Pour Jell-o cutouts. Leave the pie in the refrigerator to harden the jelly.

Served pecan pie, cut into pieces a La carte.

Enjoy your tea!