Royal chocolate creamy cheesecake with black currant
0.6k 60 минут 10 порции
This recipe is truly Royal cheesecake. Delicate cream cheese filling just melts in Horta, chocolate crust a nice crunch, and the blackcurrant adds freshness and acidity. This is my favorite recipe Royal cheesecake.
Ingredients for Royal chocolate creamy cheesecake with black currant
- Brown sugar - 150 g
- Butter - 150 g
- Flour - 2 stack.
- Cocoa powder - 2 tbsp
- Soda - 1 tsp.
- Lemon juice
- Brown sugar - 1 Cup.
- Black currants - 70 g
- Curd - 500 g
- Mascarpone - 250 g
- Corn starch - 2 tbsp
- Chicken egg - 2 PCs
- Salt
- Cream - 200 ml
- Brown sugar
- Butter
- Flour
- Cocoa powder
- Soda
- Lemon juice
- Brown sugar
- Black currants
- Curd
- Mascarpone
- Corn starch
- Chicken egg
- Salt
- Cream
Step by step instruction of cooking Royal chocolate creamy cheesecake with black currant
Шаг 1
Mash the ground with your hands prior to the formation of fine chocolate crumbs. The finished dough put into the fridge, it should be well cool.
Шаг 2
While the dough cools, prepare the ingredients for the filling.
Шаг 3
Separate the whites from the yolks. RUB the yolks with sugar until white, add starch. Mix well to avoid lumps. Separately beat the whites with the juice of a lemon (lime) until stable peaks.
Шаг 4
Wipe the curd through a sieve. Whisk the mascarpone with the powdered yolks and gradually add cheese. In the resulting mass carefully enter proteins, and then the whipped cream. It turns out the air mass.
Шаг 5
Divide the mass into two parts, one added puree blackcurrant. Puree is very simple to prepare: add the sugar (50 grams) in 200 grams of black currants. Proverjaem mass on low heat for 5-7 minutes. Punch blender and rubbing through a sieve.
Шаг 6
Detachable form for the cake grease with butter, planted 2/3 of the chocolate batter into the form and even out and shape the edges. Spread the filling with mashed black currant...
Шаг 7
... on her second spread half of the filling. On top sprinkle the remaining crumble (not pressing).
Шаг 8
Bake in the oven preheated to 180 degrees for about an hour. Ready cheesecake cool and refrigerate for about two hours.
Шаг 9
Then gently extracted our cheesecake from the mold, decorate with black currant and mint leaves.
Шаг 10
Bon appetit!
Шаг 11
Make the dough: prepare all ingredients...
Шаг 12
The melting butter, add to it the cane sugar, sifted flour, cocoa, salt and soda slaked lemon juice (this time I took the lime, as lemon, I have not found.