Eclairs with cream of ice cream

0.5k - 45 минут 15 порции

Soft and gentle the cream puffs, ice-cream and slices of marmalade.

Ingredients for Eclairs with cream of ice cream

Step by step instruction of cooking Eclairs with cream of ice cream

Шаг 1

Choux pastry: combine butter and water, put on the stove.

Шаг 2

When the butter has melted, add the flour and knead the dough.

Шаг 3

Warm dough add one egg and whisk.

Шаг 4

Choux pastry is ready.

Шаг 5

Spread on a baking sheet eclairs.

Шаг 6

Put the pan in the oven and bake for 30-45 minutes. Bake the éclairs at a temperature of 180-200 degrees. Ready eclairs remove from the pan. Cool.

Шаг 7

Curd mix with the brown sugar.

Шаг 8

Sundae smash into pieces and add to curd. Whisk until smooth.

Шаг 9

Marmalade cut into cubes and add to the cream. Mix well.

Шаг 10

Ready eclairs filled with cream.
For the glaze you need to mix the starch with the milk, add the butter and chocolate. Put on fire and boil the mass until it lightly thick.
Éclairs pour hot glaze and sprinkle with coconut.

Enjoy your tea!