Skewers of veal liver wrapped in bacon

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This is a wonderful recipe I found the book "Cooking diary" Dasha Malakhova and Tanya Soroka. I absolutely agree with the authors that it is "first, just a wonderful recipe to prove to men that women make great barbecue... And second of all, exactly what you need to once again show women that the men at the barbecue understand much better"

Ingredients for Skewers of veal liver wrapped in bacon

Step by step instruction of cooking Skewers of veal liver wrapped in bacon

Шаг 1

Liver clear from the films, cut into pieces about 3*3 cm and cover with milk (preferably overnight)

Шаг 2

Half an hour before cooking, drain the milk and pour the liver with soy sauce.

Шаг 3

Each piece wrapped in a strip of bacon and strung on a skewer.