Swabian Roulade

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These meat rolls know, probably in every country, but they are very popular at the Swabians.

Ingredients for Swabian Roulade

Step by step instruction of cooking Swabian Roulade

Шаг 1

The meat slightly discourage, sprinkle with mustard, salt and pepper.

Шаг 2

Bacon to fry and put on meat.

Шаг 3

Cucumbers cut in half and put bacon.

Шаг 4

Onions cut into rings and fry until Golden brown (I roasted fried). Also put on the meat.

Шаг 5

Meat spin rolls and fasten with a toothpick or, if you have spetsalno thread.

Шаг 6

Then pull out on the plate. In this pan fry coarsely narrow strips of carrots, onions and celery. Extinguish with wine and water, add the Laurel, salt, pepper.

Шаг 7

To put back the meat, cover and simmer for 50 minutes.
After you remove the meat.

Шаг 8

Strain the sauce through a sieve, pour back into the pan. Starch to dissolve in cold water and pour into sauce, stir, bring to boil.
Put tomato paste, cream to taste, if anything, more flavoring.
Put in the meat sauce.