Cheesecake with cottage cheese and pineapple
99 45 минут 15 порции
Classic cheesecake with cottage cheese filling and slices of pineapple.
Ingredients for Cheesecake with cottage cheese and pineapple
- Yeast - 1.5 tsp.
- Milk - 1 Cup.
- Brown sugar - 3 tbsp.
- Chicken egg - 2 PCs
- Butter - 50 g
- Flour - 3 stack.
- Curd - 200 g
- Pineapple - 3 tbsp.
- Brown sugar - 1 tbsp
- Yolk egg
Step by step instruction of cooking Cheesecake with cottage cheese and pineapple
Add eggs and melted butter. Stir. Add flour and knead the dough. Leave it in a warm place for 2 hours.
Of dough to make balls and spread them on the baking sheet. Leave for 10-15 minutes.
Prepare the stuffing. Mix the cheese with sugar. If the cheese is dry, then add sour cream.
Add the pineapple pieces and stir. Add vanilla.
With the help of a glass make a depression in each dough ball. Do not forget to dip the glass in flour. Fill with stuffing.
Grease with egg yolk and put the pan in the oven. Bake for 30-45 minutes at 200 degrees.
It is served warm.
Enjoy your tea!